Join us at Bar Soleil every Wednesday for a tasting of house-made decadent infused chocolates by Pastry Chef Tim Franklin, perfectly paired with local rum. Tantalize your taste buds as you learn the history and importance of rum in Anguilla.Enjoy panoramic views of Meads Bay from open-air window seats with plush pillows, or choose an intimate poolside table on the terrace. Arguably the island’s best spot for spectacular sunsets, it’s a nightly celebration at sundown and the ideal place to toast another extraordinary day in paradise.

Complimentary for all Malliouhana guests.
Available to non-resort guests for a charge.

Located on the terrace