Contemporary Mediterranean cuisine with toes-in-the-sand dining on Shoal Bay West

Contemporary Mediterranean flavors find their perfect setting on Shoal Bay West at Karaya, where award-winning cuisine and hospitality create something entirely new. From the team behind Veya Restaurant & SandBar comes toes-in-the-sand dining that celebrates the authenticity and quality of Mediterranean cuisine.

Named Karaya, meaning “moonlight” in Taíno-Arawak, our restaurant honors both the island’s indigenous heritage and the natural beauty that surrounds every meal.