Our beachfront restaurant is open 6 days a week for lunch and dinner offering ample selections from a widely varied menu. We accept American Express, Visa, and MasterCard.

For four or more diners, reservations are appreciated and will help us to better facilitate your needs.

We have a small bar within the restaurant. You are invited to drop in and share your "Anguilla adventures" with us and our other guests. As well, you can meet and visit with some of the friendly Anguillian locals and expats that drop in to see us from time to time. Also, some paintings by abstract artist Keith Boyd are displayed.

For many years before his passing in 2004, Chef John McClean crafted a robust menu featuring English, European, West Indian, and fresh seafood dishes. Chef John may be gone, but his vision lives on.  His kitchen staff is still with us, and the menu still bears his imprint.  According to many visitors, the best hamburgers and rum punches on the island are to be found here.

Our bar is small, cozy, and warm. Christian and Jenn McClean are your friendly bartenders. Christian, who was raised at The Ferryboat Inn, now oversees the running of the restaurant and bar.

* During the off-season, reservations are preferred.