Blanchards Restaurant first opened its tall, teal shutters on the island of Anguilla in 1994. Surrounded by lush tropical gardens with the sea just a few steps beyond, guests dine by candlelight under lazy ceiling fans and rustling palms.

We’re known for our innovative dishes, incorporating flavors from the Caribbean, Asia, America and the Mediterranean. Blanchards food is infused with bold flavors and a global influence.

Long-time favorites such as Grilled Anguilla Crayfish, Citrus Chicken, and our famous Cracked Coconut complement a collection of smaller plates. Warm Brussel Sprout Caesar, Char Siu Ribs with sweet and sour slaw, and Red Curry Mussels with lemongrass, ginger, garlic, coconut milk, lime, tomatoes, and a toasted baguette are just a few of the offerings. Our Jerk Shrimp is served with sweet potato puree and rum-glazed banana. We also offer both gluten free and vegan dishes.

The wine list is a Wine Spectator award-winner and yet, the atmosphere is as comfortable as can be. Guests dine in a warm, welcoming, open-air dining room. Tall teal shutters frame the view of our tropical gardens with the Caribbean Sea just steps beyond.